36 strengthen the economy farming families from the Association of Organic Producers of the municipality of Dibulla (APOMD), under clean production achieved position each day cacao as one of the most profitable crops them being responsible for carrying out the whole process the grain to final transformation.

This organization supported by Corpoguajira and other institutions have been trained to improve their organic farming system and expanding production capacity, allowing them to obtain a copy of the superior quality of Colombian trade as it is done 100% cocoa-based.

APOMD has grown incalculable, for their discipline and love of country they have had great opportunities perfecting irrigation of crops and improving infrastructure conditions for washing, and drying fermented cocoa; with a production house in the village of Mingueo that meets the basic conditions for effective production.

Count on 80 hectares of cacao established, each producing 500 kg, collecting two crops with an annual production 80 tons, this under the planting of a Duracell quality that points to labor welfare, social and protection of human health and the environment. Needed to meet buyers and consumers parameters exigidospor.

APOMD producebarras chocolate with cocoa, taking full advantage of its mucilage depending delas conditions allows the transformation to herbicide, honey and jam cocoa; They expand and give strength to their crop planting to take bread, planting fruit trees and bijao (Calathea lutea). Distributing its products in the local market and 3 sales points located in the village of Palomino.

The partnership is part of a pilot program of the Ministry of Environment, Housing and Territorial Development "Sustainable and Green Business" with the strengthening and monitoring of Corpoguajira has been formalized compliance with the 12 criteria being certified as an environmentally friendly product, enabling their participation in various fairs and events where they manage to make connections for the marketing of cocoa clean. Since the case of Poland, country that for several years exported close 90% of its production for transformation into cocoa liquor.

Corpoguajira continues to train entrepreneurs who are contributing to the environment, making this department sustainable and sustainable territory.