By Juan José Penaranda Arregocés

As part of the fourth version of the Matter Kitchen, Corpoguajira made the release of the "Lion Fish, eating is to save the marine ecosystem ", as an opportunity for innovation and entrepreneurship among fishermen, restaurants and business department. Thus the environmental authority, helps mitigate the disproportionate growth of this species, providing solutions to an environmental problem that has arisen in the Colombian Caribbean.

The lionfish is an invader that threatens the Colombian Caribbean. Puts more than 2,000,000 eggs per year, has no natural predator and feeds on native fish, destroying the coral reef. Has become a risk to the environment and economy over 30 countries.

However, their meat is fit for consumption and even Delicious. Currently available in the main restaurants and supermarkets in Colombia.

The event featured special guest celebrity chef Jorge Rausch, Owner Criterión, chosen this year by experts and opinion leaders in the culinary industry, as the best restaurant in Colombia and one of the 50 Best Latinoaméri